Food at Presidio Tunnel Tops

Delicious food at approachable prices celebrating the Bay Area's diverse cultures and cuisines is offered by mobile trucks, carts, and tents at Presidio Tunnel Tops on a rotating schedule seven days a week.

Visit the Presidio Trust's website to see an updated schedule for this week’s Presidio Pop Up vendors.

list of vendors

• Al Pastor Papi - The perfect al pastor experience. This spit-roasted pork is one hundred percent Mexico City inspired, and served in burritos, tacos and the famous Alpastorta sandwich. Vegan options include nopales and plant-based al pastor. 
• Authentic India – Classic South Asian dishes such as chicken tikka masala and lamb kabob reimagined in eat-as-you-go naan wraps.
• Bacon, Bacon – Whether it's breakfast, lunch or dinner, bacon is the star on this menu. It flavors everything from breakfast burritos to salads and Cuban or Banh Mi sandwiches. Sides like Bacon Mac & Cheese Balls or Bacon Fries provide an extra dose.
• Borsch Mobile – Serving traditional Ukranian fare such as borscht, pyrizhky, varenyky potato dumplings, and more.
• Buri Buri – An AAPI women-owned business serving fresh sushi rolls and classic Japanese donburi rice bowls.  Craving Japanese curry?  Hurry hurry to Buri Buri!
• California Kahve – Organic coffee, espresso, and matcha.
• The Chairman SF - Voted Best Food Truck by San Francisco Magazine, serving bold and unique ingredients in baos (steamed and baked buns) inspired by the street food of Asia.  
• Curry Up Now – Innovative Indian Street food from one of SF's beloved food trucks.
• Curveball - Serving the Bay's best handcrafted sliders using custom ground beef and local, natural ingredients. Did anyone say garlic fries?  
• D’Grobak - Contemporary Indonesian Street food featuring bakso—their famous traditional beef ball soup—and other dishes from the motherland.  
• El Fuego - A choice of fiery Mexican birria, fish or veggie tacos, healthy bowls or torta sandwiches.  
• Fort Point Beer - San Francisco's hometown beer company, known for putting unique spins on classic styles, brews right here in the Presidio. Try cold, fizzy beer, and bites from their newly-launched seafood menu, like the Dungeness Crab Roll, Fish Dip, and Shrimp Cocktail.  
• Jolly's Old-Fashioned Teas Cream – Where the ice cream parlor meets the tea house. Serving creative tea-infused ice cream.
• Kabob Trolley - Hearty halal Afghan fusion street food like gyros, cheesesteaks, or rice bowls, with plenty of veggie options.  
• Kona Ice – Shaved ice with the flavors of island life. It’s not ice cream– it’s a tropical treat!
• Kuker – Bulgarian cuisine featuring the famous street food staple banitsa – a filo-pie filled with feta and Mediterranean herbs.
• Lahore Di Khushboo - Women-owned Pakistani food truck serving Pakistani favorites like biryani, paratha rolls, samosas, and the traditional falooda dessert.  
• Miss Subi – Inspired by the Hawaiian snack, spam musubi, this Belmont-based food truck brings nostalgic Asian flavors and some of the most beautifully cooked rice.
• Momolicious – This food vendor brings authentic Nepali cuisine from the heart of Kathmandu to the Bay Area. Order from a variety of MOMO (dumplings) and choose your filling. 
• Poke a Go Go – Healthy, fresh poke over grain bowls, burritos, and nachos. Don't forget the warm soft pretzels.
• Satay By the Bay SF – Classic Singaporean favorites such as satay with peanut sauce and chili crab fries.
• Senor Sisig – One of San Francisco's original food trucks dishes up a unique style of Filipino street food. Based on highly seasoned mixture of chopped meat from the province of Pampanga, their sisig is rolled into tacos and burritos in Mexican mashup style. 

For more nearby dining options, check out all the restaurants in the Presidio.